A REVIEW OF YAMAZAKI 25

Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a approach that will take amongst 4 and eight hours. Then, the barley is fermented with a specifically cultured yeast right before currently being distilled 2 times from the Macallan's copper-pot stills. The copper comprising the stills acts for a